For two thin, large size pizzas: 3 cups flour, 1 portion dry yeast, 1 cup warm water, 1 tsp. salt, 1 tsp. sugar, 1/2 cup whole wheat flour for rolling, oil for greasing the pizza pan. Toppings: crumbled goat cheese and mushroom ragout, lightly sprinkled with mozzarella. Mix together the yeast and warm water and let it sit for 10 minutes. Place the 3 cups of flour, salt and sugar in a
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