For 4 portions: 500gr. dried lasagna noodles, meat sauce, 300gr. grated mozzarella, 1/4 cup grated Parmesan cheese. Optional: smoked Gouda, béchamel with mushrooms. Bring 5 l. of salty water to a rolling boil and boil the noodles for 10 minutes. Spread some meat sauce on the bottom of an 8-10-inch baking pan and arrange neatly 1 layer of noodles without overlapping. Spread some
↧
