Rack of Lamb

For 2 portions: 1 rack of lamb (frenched),75 gr. goat cheese, 1/2 oz. whipping cream, 1 cup bread crumbs, sage, garlic, paprika, 1 tsp. balsamic vinegar, 2 tsp. olive oil, rosemary, salt and pepper to taste. Cut the rack of lamb to 8 individual chops and marinate them with the garlic, sage, paprika, balsamic vinegar, olive oil, rosemary, salt and pepper. Mix the goat cheese with the